Mozzarella Salad
Fried Egg White 賽螃蟹Today i decided to do a test with some chiense dishes in a smaller portion. i had to find some dishes which is simple to make, healthy (at least looks like), easy to find ingredient, and looks totally different than german food to stimulate the family's appetite. Since it's only me and my boss Ivo having dinner tonight. so i wanna try the fried egg white.
Appetizer is just mozzerella with tomato and basil leaves, mix with olive oil, basamico vinegar, black pepper and salt.
Fried Egg White (賽螃蟹, damn it! the English name is so not elegant! but what can i say? "competing with crab"??) is just basically fried egg white mixed with corn flour, salt and water and sesame oil. lots of oil! then put one Egg yoke on top of the dish and some Xhinese Shanghainese vinegar. they should be garnished with some broccoli on the side and some dried scallop, but i don't have it in hand. (hey it's just a test, right?)
I don't have change to get a hold of the chinese vinegar so i had to use the italian basamico vinegar. and i had to use olive oil instead of sesame oil. turned out to be like this... hey. not bad! just a bit salty and a bit overcooked. but the direction was right.
....when did this blog started to be a food blog?
Appetizer is just mozzerella with tomato and basil leaves, mix with olive oil, basamico vinegar, black pepper and salt.
Fried Egg White (賽螃蟹, damn it! the English name is so not elegant! but what can i say? "competing with crab"??) is just basically fried egg white mixed with corn flour, salt and water and sesame oil. lots of oil! then put one Egg yoke on top of the dish and some Xhinese Shanghainese vinegar. they should be garnished with some broccoli on the side and some dried scallop, but i don't have it in hand. (hey it's just a test, right?)
I don't have change to get a hold of the chinese vinegar so i had to use the italian basamico vinegar. and i had to use olive oil instead of sesame oil. turned out to be like this... hey. not bad! just a bit salty and a bit overcooked. but the direction was right.
....when did this blog started to be a food blog?
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